Start the oven for 10 minutes on the "Warm" setting, and then turn it off. WebA secret ingredient which will help you ferment your idli dosa Uttapam batter faster and in cold environment easily! How long can you keep the fermented batter in the fridge, Thanks for mentioning that the seal ring is not needed, Your email address will not be published. When a dosa batter is over-fermented, it can become sour and not taste as good. 1. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food. ga('send', 'pageview');
Dosa batter can be fermented in the oven, giving you a delicious, savory snack that's perfect for a quick and easy meal. Make sure everything is well mixed by giving it a good stir. If you want, you can use the water from soaking the beans. grind to smooth paste adding water as required. Dosa Recipe and Dosa Batter I use poha, which gives the dosas a light texture, and fenugreek (methi) seeds for colour and fermentation. Leave the batter in the oven for fermentation for about 14 hours . First, soak 3 cups of idli rice and 1 teaspoon of methi in a large bowl for 5 hours. Onion & Shallots WebCover it with lid and let it ferment for 6-8 hrs. Wash it thrice or until the water runs clear and then soak it with water for overnight. Transfer the batter into a clean bowl, cover it and place it in the oven for fermenting. However, for this particular recipe, I did not like the texture of the Idli. Put soaked rice and 1 cup of poha in the same grinder. When it's ready, flip and cook for a minute (or longer if you want crispier dosa). How to ferment Dosa Batter in the Instant Pot. When the batter is spread, drizzle a few Learn how your comment data is processed. It's a coconut milk based curry made from moong da Shortbread Cookies, a rich buttery delicious, melt in mouth cookies !!! Then, let the batter ferment for at least 8 hours or overnight. Second, it gives a wonderful flavor to the dosa. healthy indian recipes, healthy recipes, low-carb recipes, millet dosa batter, millet dosa recipe. It is one of the most widely used food crops and is a staple in many parts of the world. I exercise moderation in my carb consumption, so I see no reason to completely eliminate rice, Rice really helps with the fermentation process, and to be fair, I did cut it down by 50% in this recipe. This batter can also be used for idli if the quality of urad dal In conclusion, both dosa and dosai refer the same dish but the original name is "Dosai", Dosa Recipe,Dosa batter,How to make crispy dosa, dosai recipe,Tamilnadu dosai,crispy dosa, https://www.facebook.com/SandhiyasCookbook, https://www.instagram.com/sandhiyascookbook/. These cookies track visitors across websites and collect information to provide customized ads. These microorganisms convert carbohydrates into alcohol or acids. I buy it in bulk at an Indian grocery store and its always cheaper than other types of rice. Add the salt. By clicking Accept, you consent to the use of ALL the cookies. Also, let one cup of urad dal soak for three hours. Rice and urad dal need to be washed and soaked for 10 to 12 hours. Foodomania is undergoing a complete rehaul of its design and content. Compared to the idli batter, this batter ferments quickly. Ive also found that the Idli Rice doesnt stick to the pan as much as other types of rice. Why Do We Ferment Dosa Batter? - Home Kitchen Talk Additionally, it makes the batter so easy to spread thinly compared to the idli batter. Mix the batter well before using. In addition, fermentation can also be used to create new flavors and textures. The process of fermentation is used to preserve food and make it more digestible. This hearty curry is perfect with rice, roti or bread! to make a batter that is a little bit chunky. Make sure everything is well mixed by giving it a good stir. Set the vitamix to the "Smoothie" setting and let it finish the cycle. as needed, add water to make a smooth paste. Under 10 min * To make sure that it is fermenting well, check on it a couple of times in the 8- to 12-hour period. There are over 40,000 varieties of rice, and they are classified into three main categories: short-grain, medium-grain, and long-grain. Finally it gives that golden brown color to the dosa. By Home Kitchen Talk March 12, 2021 If you love texture-filled, savory foods, the South Indian pancakes called dosas are the perfect option. Sesame Oil (Til Oil) Related: How to make Idli batter using blender/Mixie. The batter should be put in the same bowl as the urad dal batter. ), Classic baked mac and cheese southern living, Strawberry blueberry smoothie without yogurt or banana, Beef and brussel sprouts recipes slow cooker, Con que acompaar chuletas de cerdo fritas, America's test kitchen greek white bean soup, Almond cake with pears and crme anglaise, Something nutritious blog lemon herb smashed potatoes, Pressure cook black eyed peas without soaking, Beef dripping roast potatoes bbc good food, Healthy banana chocolate chip muffins dairy free, Diy natural laundry detergent for he washers, Healthy vegetarian sweet and sour stir fry, Healthy gluten free pumpkin chocolate chip muffins, What cheese traditionally used in croque monsieur, Grilled chicken satay with almond butter sauce, dosa batter recipe how to make a perfect dosa, dosa batter how to make dosa batter dose hittu, Incredible recipes chewy peanut butter oatmeal cookies, 1/2 cup urad dal ((deskinned bengal gram dal)), 1 1/2 cup cold water ((additional for soaking)). Compared to my idli batter recipe, there is a slight variation in the ingredientsfor this dosa recipe and that's key to make a perfect restaurant style golden crispy dosa. Try this: Discard most of the water. If stored properly, fermented dosa batter can easily last for up to 4 days to 1 month. Recipe for 4# Sirloin Tip Roast Cooked in Power Pressure Cooker XL Recipe For more great Instant Pot recipes, please visit. Ive been using Idli Rice for my dosa batter for years now. The most common types of rice used for dosa batter are long-grain white rice and medium-grain white rice. Presoaked rice (Oryza sativa) and black gram (Phaseolus mungo) in 1:1 mixture was allowed to ferment after grinding and the successional development of microflora both during winters and summers, together with This cookie is set by GDPR Cookie Consent plugin. Palak Paneer is a North-Indian dish made with spinach, soft paneer cubes and spices. Its also much easier to work with than other types of rice. Yeast. Then, add the rice to a blender with some water (around 1-2 cups) and blend until it is a smooth paste. 1 Answer Sorted by: 4 When the dosa batter gets fermented, it doubles in volume and aereates well. Grind to a smooth and fluffy batter. Ill continue to experiment and share an idli batter when I succeed! Thats how I stumbled upon the Indian superfood: Millets, and there has been no turning back. Green Leafy Vegetables Start the oven on "Warm" setting for 10 minutes and then turn it off. But how and in which condition? Dosa Batter Fermentation you can use mixi if you are comfortable. rice I found some pointers here: The cookies is used to store the user consent for the cookies in the category "Necessary". Keep some cold water to add to the blender if the mixture is too thick to blend or it starts to heat up. It is not needed for the oven light to be on for the whole time or for hours. Apologies for the inconvenience! Keep the batter warm: In winter, its important to keep your dosa Dosa Recipe | Classic South Indian Dosa & Dosa Batter Recipe See notes, Cover it and let it sit for 1215 hours, or sometimes overnight or a day. How to ferment Dosa Batter in the Instant Pot. potato Hi Friends,In this video i am sharing how to fermet My batter always ferment well in US in room temperature of 25C . Here are few pointers to make a better batter :) Soak rice + urad dal overnight i Pongal rice is known for its aroma and flavor, and it is often considered to be a premium variety of rice. Put soaked rice and 1 cup of poha in the same grinder. Cook for another 1-2 minutes, and then remove from the pan. Make sure to mix the salt with the batter using your hand. That's it! Heat the dosa pan and pour a ladle of batter and spread it in a concentric circle. Pour one or two ladles of the dosa batter, and spread into a thin dosa. However, the experiment turned out to be a success, and Im excited to share my millet dosa recipe with yall. Tamarind (Imli / Puli) Save my name, email, and website in this browser for the next time I comment. ghee So what are you waiting for? At this point, you can put some of the batter in a container with a tight lid and put it in the freezer if you want to save it for later. As an Amazon Associate, I earn from qualifying purchases. Cook the dosa for 2-3 minutes, and then flip it over. Fresh Cilantro or Coriander Leaves (dhania) Fermentation is an important part Start the oven on "Warm" setting for 10 minutes and then turn it off. Instant Pot Dosa Batter Fermentation Instant Pot Teacher Serve the hot millet dosa with your desired condiments like chutney, milagai podi, sambar etc. Do u have to keep the instant pot plugged in for whole 8 hrs? under 60 min But here are a couple of ways to accelerate the fermentation, if you live in a cold region: Depending on the temperature of where you live and your refrigerator, the duration can vary. See notes, Drain the rice's water and grind it. The Instant Pot really takes the guesswork out of making the batter and allows you to easily ferment the batter for perfect dosa every time. Use whatever the cooking oil you have. to make a batter that is a little bit chunky. In the food industry, fermentation is used to produce a variety of products, including cheese, yogurt, and vinegar. On the other hand, raw rice(pacharisi) is pure white in color and it's mainly used in south India for making idiyappam and kozhukattai. Add the millets, rice, urad dal and methi seeds to a bowl. Although this is a Millet Dosa batter, I did use some parboiled rice (Idli rice) to aid in the fermentation process. First it helps to ferment the batter quickly. Correct proportion of rice and urad dal is very important for proper fermenting along with some other factors. what proportions are you using? And https://www.tiktok.com/@foodomania?lang=en, Fresh Cilantro or Coriander Leaves (dhania), With millets, I want to add some diversity to the grains Im consuming, and increase my fibre and protein from natural food sources. vegan recipes Dosa | Fermentation Recipe How To Make The Perfect Dosa Batter- 7 Easy Tips Generally, I do use my Idli and Dosa batter interchangeably. Whole spices Make sure the batter isn't too cold when you pour onto the pan. Take your love for street food to the next level with this delicious & easy paneer pav bhaji recipe using mixed veggies, paneer and masalas! 10 Best Rice Varieties to Make the Perfect Biryani in Canada, 10 Perfect Rices for Your Rice and Peas Masterpiece, 10 Perfect Rice Varieties for Your Next Shrimp Stir Fry. (*Refer Notes). Add 1 cup of urad dal to 3 cups of rice, few fenugreek seeds and 1/4 These cookies ensure basic functionalities and security features of the website, anonymously. As you grind, add salt. Pour into a vessel and add the salt. For more great Instant Pot recipes, please visit InstantPotEasy.com. The key is to keep the batter in a cool, dark place, such as the refrigerator. Required fields are marked *. dosa batter recipe | how to make While there is no one-size-fits-all answer to this question, there are some general guidelines that can help you choose the right rice for your needs. How to make a perfect dosa batter at home with a wet grinder and an easy dosa batter recipe. I live in Seattle. I am 72+ years of age. I am from Chennai moved here in 1977. Dosai was my serious concern. I have tried all kinds of rices, Ame Most recently, Ive been moving away from white grains and flour and incorporating more whole foods into my diet. See notes. We're in the process of migrating recipes into another platform, and during this time, you may not find any/all recipes you're looking for. It's believed that the warmness in the hand helps to ferment the batter quickly and this one tip that we have been following in our family for generations. Using your palm is important to incporporate the good bacteria into the batter. lentils & beans These cookies will be stored in your browser only with your consent. Make a paste out of the soaked lentils. tofu Pour about 3 cups of boiling hot water over it and let it sit for at least an hour. Discard most of the water. 5 Varieties of Rice Perfect for Crafting the Perfect Dosa Batter, fermentation tips for making dosa batter, 7 Delicious Rice Varieties to Make the Perfect Mushroom Stroganoff, 7 Delicious Rice Varieties to Make the Perfect Sushi at Home, Top 5 Types of Rice for Delicious Yellow Curry Dishes. Highlights Dosa is a food that everyone across the country loves But making its batter can be a challenge Check out these 7 easy tips to make the perfect batter Salt and 1 1/2 cups of cold water are added. In the pharmaceutical industry, fermentation is used to produce a variety of products, including antibiotics and enzymes. Microbiological studies on Dosa fermentation poppy seeds Are you tired of trying to find the best rice for dosa batter? The cookie is used to store the user consent for the cookies in the category "Performance". Add the salt and stir. Place in the instant pot on the yoghurt setting for 2 hours, or cover and leave in a warm place for 4 to 5 hours. glutinous rice flour Potato fry/Urulai varuval is the most common accompaniment for rice in South India.From kids to adults, everyone loves this simple varuval. Cauliflower peas poriyal, an easy to make delicious accompaniment !!!ga('create', 'UA-24703310-1', 'auto'); The aroma from the dosa making on an iron pan with drizzle of sesame oil is purely divine. You can serve this salmon fish fry as starters or as side dish for your ric Thadiyankai Thayir pachadi, a delicious accompaniment made from white pumpkin and curd. At home, fermentation is used to preserve food and make it more digestible. Keep some cold water to add to the blender if the mixture is too thick to blend or it starts to heat up. But you can also use the split variety of urad dal too. The batter would have doubled in size after 8 hours, which shows that it has fermented well. Dosa Batter 14 hours You can also add some chopped veggies into the batter and make a vegetable dosa / uttappam. Is it safe to eat over fermented dosa batter? - Bronnie Bakes Fix Your Soggy Rice Woes Once and For All with These Expert Tips! Drizzle some oil on and over the edges of the dosa. fennel seeds (saunf) Analytical cookies are used to understand how visitors interact with the website. The batter should be put in the same bowl as the urad dal batter. Once it's done fermenting, you can enjoy the delicious, sour dosa batter as is or use it to create delicious snacks like naan bread or chapati. Remove from heat. indian cuisine - How to ferment dosa batter? Add the rice paste from the saucepan and stir again. 1 Measure or Cup urad dal/black gram/uddina bele, 1 Measure or Cup raw rice/sona masuri rice, 1 Measure or Cup idli rice/fat grained rice/mota daana chaawal, 1 Measure or Cup medium poha/avalakki/rice flakes. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Add some vegetable oil or ghee and let it cook on medium heat for a couple minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); https://instantpotteacher.com/wp-content/uploads/2020/03/1583779871_hqdefault.jpg, https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png. How to make perfect Dosa Batter at home using wet grinder? 10 Delicious Rice Noodles to Take Your Ramen Game to the Next Level, 5 Delicious Rice Varieties to Elevate Your Panang Curry Dishes, Affiliate Disclosure & Advertising Policy. wheat Idli rice is a parboiled rice and it's pale in color, it gives softness to the dosa. The process of fermentation typically involves bacteria or yeast. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), 1985). Neither Idli nor Dosa is an Instantly made dish (at least not traditionally), and while Im all for quick fixes on busy weeknights, I also absolutely love meal planning ahead of time so I have a constant supply for fresh homemade Dosa Batter. But people outside Tamilnadu usually refer to it as "Dosa". as needed, add water to make a smooth paste. At this point, the lentils should have softened and soaked up a lot of the water. Im intrigued by intermittent fasting, and Ive found that eating white rice while an enjoyable experience doesnt satiate me long enough to withstand a 16 or 20-hour fast. When it's done, the dosa is pretty crisp and easy to take off the pan. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. You can use any rice variety you like to make dosa batters. Don't add more raw rice than the mentioned, it will affect the softness of the dosa. Add water if needed. This dosa batter can also be used for making any type of masala dosa. Ferment Dosa Batter Put a little oil on it. What is the best way to ferment Dosa Batter? Take required portion of the batter in a bowl, adjust salt and consistency with water if needed. Your email address will not be published. Clean all three kinds of rice twice or three times. Is it safe to eat over fermented dosa batter? - ThatbitBetter did u leave the pressure valve in venting mode? It is also a good choice for making dosa batter, as it will result in a light and fluffy dosa. The cookie is used to store the user consent for the cookies in the category "Other. Cumin Seeds (Jeera) in the same grinder add soaked rice and 1 cup poha. Cover and let it rest in a warm spot for 4-8 hours or untl the batter doubles in volume and ferments well. Heat the dosa pan and pour a ladle of batter and spread it in a concentric circle. Soak all three kinds of rice for 78 hours or overnight. Leave the batter in the oven for about 14 hours to let it rise. Give it about 3 to 4 minutes to cook. ginger Emily's vision for Cookindocs.com is to create a community of food lovers who are passionate about cooking, eating, and sharing their experiences with others. There are over 40,000 varieties of rice, and they are classified into three main categories: short-grain, medium-grain, and long-grain. Your email address will not be published. I have used whole skinless urad dal for today's recipe. Adding a small quantity of raw rice is enough to achieve the crispy dosa. Coriander Seeds (Dhania) A staple in our South Indian household, Im all too familiar with the constant process of soaking the rice and lentils, grinding into a smooth batter, mixing with your clean hand to incorporate good bacteria into the batter, and letting the batter ferment overnight. Ideally, you should consume the Millet Dosa batter within 5-8 days. Palak Paneer Indian Cottage Cheese in a Spinach Gravy. tomato Till today, where ever i'm, at least once in two week, I would make idli and dosa batter at home. black salt (kala namak) If you live in a warm country, then you can just cover the batter, and leave it in a warm spot for the fermentation to occur. As a self-certified Idli (and Dosa) freak, Ive lost count of how many Idlis and Dosas Ive had over the years. 5 Delicious Rice Varieties Perfect for Any Seafood Dish, Orange Rice at Mexican Restaurants: The Surprising Reason Behind its Color, 7 Perfect Rice Varieties for Baked Fish Dishes: Which One Will Make Your Meal Delicious. Generally, its not the WebFor thin and crispy Dosa, well prepared Dosa Batter is key to its taste and texture and its preparation is very easy first soaked rice and urad dal (black lentils) are ground individually into smooth batter and then its mixture is allowed to ferment overnight. These are soft, light, fluffy steamed round cakes made with a ground, fermented rice and lentil batter. But it's really up to you ! Also, if needed, add water and grind the mixture. My hypothesis was: even if I dont succeed in fermenting it well, it is still going to be edible, and itll still turn into a dosa! Cover it with lid and let it ferment for 6-8 hrs. Wash 4-5 times until the water runs clear Soak it in a lot of water for 8 hours. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Be sure to plan your time, cuz you dont want to under or over-ferment the batter. dosa However, here are a few tips to ferment the batter well. It's one of the signature dish from my home town, Tirunelveli an Chicken curry, an another easy to make gravy made from chicken without coconut. For electric, turn the oven on to 225 degrees for five minutes, then turn it off. The dosa however was flavorful, crispy and just right. Back in the days, Amma added fenugreek seeds only to this dosa batter recipe, never to the idli batter recipe. There are recipes with no rice too, and when I do try and succeed, Ill be sure to share! The flavours may vary slightly, but overall, the batter ferments well, and you can make delicious and crispy dosas with them. Throw away the water and put the dal and rice that have been soaking in a vitamix. You can use either mixie or wet grinder for making this batter, Homemade Soft Chapati | How to make Soft Roti, Sothi | Sodhi Kulambu| Tirunelveli Sothi(Coconut Milk Gravy), Inji Pachadi | Ginger Pachadi | Accompaniment, Chicken gravy without coconut | Chicken curry | Side dish for roti, Maravalli Kizhangu | Kuchi Kizhangu | Kappa Kizhangu, Potato Fry | Urulai Varuval | Side dish for rice, Cauliflower Peas Curry | Cauliflower Peas Poriyal, Salmon Fish Fry with Indian Spices | Salmon Fry | Fish Fry, Ash Gourd Raita | Vellai Poosanikai Thayir Pachadi | Pachadi. Web15 I have never been successful in fermenting dosa batter properly in the US. If you grind the ingredients into a very smooth paste, the dosa will be soft and not crisp. nut flours When I make dosa batter, I usually soak the rice overnight. Dosa refined flour / maida How Long Does Fermented Dosa Batter Last? Find out why it's not a good idea to ferment the batter in your instant pot. To prepare dosa batter, be sure the temperature is not too hot. Also, if needed, add water and grind the mixture. It goes well with both sambar & kara kuzhambu Dosa, a staple South Indian breakfast made from the fermented rice and urad dal batter. Fenugreek seeds in the recipe serve a couple of purposes. dried red chilies Once it ferments, mix again with a spoon, pour into an airtight container and store in the refrigerator. Dosa Recipe with Step by Step Photos Batter is ready for making idli or dosa. If you put a drop of water in the pan and heat it for 3 to 4 minutes, it should sizzle. Even if Under 20 min Intermediate Recipes Some people make dosa batter with cooked rice, some with puffed rice, and some with rice flakes (poha).
. Add grains to a powerful blender or grinder. Make sure theres enough space in the container for the batter to rise. Before you use the batter, mix it well. Any flavorless oil/peanut oil/ coconut oil all works for making dosa. Log in, (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Simple, Delicious & Ethnically Diverse Recipes. Breakfast Main course Homemade. you can use mixi if you are comfortable. Beginner Recipes jaggery (gud / vellam) If you grind the ingredients into a very smooth paste, the dosa will be soft and not crisp. The batter will become soft and fluffy after being ground for 40 minutes. The resulting dosa batter is always light and fluffy. To know if the dosa batter is over fermented, just taste a small part, it turns out sour. But opting out of some of these cookies may affect your browsing experience. Lastly, you can put the dosa batter in the fridge for up to a week and use it to make breakfast for a week. Dosa Batter Fermentation The best rice for dosa batter is one that suits your needs and preferences. Next day, drain the soaked water & put a batch of soaked rice and urad dal in a blender/mixie/wet grinder along with fresh water and grind into smooth batter. This cookie is set by GDPR Cookie Consent plugin. How To Ferment Dosa Batter - Know How Community For more great Instant Pot recipes, please visit InstantPotEasy.com. It should also be easy to prepare. We also use third-party cookies that help us analyze and understand how you use this website. I generally soak urad dal, rice and fenugreek seeds for a few hours and grind them together. Grind to a smooth and fluffy batter. When you purchase an item from Amazon through one of my links, I receive a small commission at no added cost. Add about 1 cup of water. :-). Learn how to make the South-Indian crepes healthier with this easy and delicious Millet Dosa recipe! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Leave the batter in the oven for fermentation for about In a bowl, add idli rice, raw rice, urad dal and fenugreek seeds. :), Advanced Recipes Save my name, email, and website in this browser for the next time I comment. Last Updated: March 2, 2023 Gluten Free, Vegan, Vegetarian 4.88 from 141 votes 543 Comments Step by Step Jump to Recipe Idli is one of the most healthiest and popular South Indian breakfast dish. A healthy and quick way to ferment batter for dosas. Also, if needed, add water and grind the mixture. Copyright - Instant Pot Teacher - All Rights Reserved. The cookie is used to store the user consent for the cookies in the category "Analytics". I personally like sesame oil for making dosa because of its flavor. dates (khajur) You can use any millet you like. The urad dal should be drained and put in the grinder. Homemade dosa batter for hotel style dosas. Look no further! batter WebCover the batter with a lid and keep the dosa batter | South Indian dosa batter | dosa batter at home | aside to ferment in a warm place for at least 12 hours. Urad dal, an another key ingredient for dosa recipes. Instead of oil, you can use butter or ghee also while making dosa. In the Instant Pot, choose yogurt, normal batter Pongal rice is a type of rice that is similar to Basmati rice. Dosa Recipe, How to Make Dosa Batter - Swasthi's Ferment Dosa Batter Don't skip the fenugreek seeds, as said earlier, in addition to the flavor, it helps to ferment easily. /idly after grinding for 40 minutes, the batter will turn soft and fluffy. Because I don't want it to taste sour at all. Hi everyone! You also have the option to opt-out of these cookies. Mix the batter well before using. m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) Your email address will not be published. Required fields are marked *. Making dosa batter and dosa at home is super easy and the dosa tastes best when it's homemade ! But to make soft and fluffy dosa pancakes that are not hard and crispy at the edges, you need to use the right type of rice. .Hop eyou guys like it.My instagram accout:https://www.i. Kada Prasad, also known as Atte ka Halwa is a rich Indian sweet dish made with wheat flour (Indian chakki ka atta), Ghee (or coconut oil or plant-based ghee for a vegan version), Sugar, and Water. in While there are recipes for millet idli and dosa that completely eliminate rice, I didnt wanna do that because: Heres a quick video recipe on how I made my Millet Dosa Batter at home , If you want to check out more Indian Recipes, you may want to try , Your email address will not be published. drain off the urad dal and transfer to the grinder.