According to Civico 1845, theyre even the first restaurant in California with a full vegan Italian menu since 2015, which includes spinach-pesto-slathered Linguine al Verde, homemade Lasagna with Beyond Italian ragu, and Polenta with braised artichokes and seitan. Cocktails highlight refreshing ingredients like pineapple, mango, and guava, as well as strong and spirited choices with a dramatic, smoked-at-your-table finish. Pizza comes Le Classiche, ranging from simple Margherita to Tartufato topped with black truffle, mozzarella, brie, walnuts and honey, or Le Gourmet, offering choices like Palermo, with eggplant cream, mozzarella, San Marzano sauce, basil and eggplant chips or Anniventi; bufala, porcini mushrooms, cherry tomatoes and arugula on a stuffed pistachio crust. Photo courtesy of Sandpiper Wood Fired Grill and Oysters, This casual neighborhood sister restaurant to La Jollas esteemed, and just blocks from La Jolla Shores is also one of our fave spots for. is owned and operated by three brothers, and is named after their family's original restaurant where they grew up working, located just 10 miles from the city of Palermo. Rounding out the menu youll find an array of caldos (soups), cazuelas (braised or sauteed casseroles), and vegetarian dishes.How to book: Call 619-294-8292 to reserve an indoor or patio table. But even purists will appreciate the quality of the fish and excellent craft cocktailslike the Japanese Mule made with shochu or the vodka-and-green-tea-based Tea Ceremony. (619) 913-3287. When youre craving Mexican comfort food, this is the place to go. The city of Evanston has been going hard for the Fourth since 1922, so this year's festivities are bound to be extra luminous. 150 San Diego ideas | san diego, diego, california - Pinterest Recognized as a Michelin Guide Bib Gourmand establishment, Juniper & Ivy is one of San Diegos most critically acclaimed restaurantsthe place that immediately comes to mind when you want to splurge, impress someone, or celebrate a special occasion. Cash only, closed Sundays.How to book: Get in line. The four- or eight-course, prix fixe menus feature California-sourced ingredients, with flavors that are sealed over an open wood fire and offered alongside an optional wine pairing. While leaning into their Italian roots, the Gagliano brothers give traditional dishes a modern tweak, taking pride in offering a diverse selection of menu selections. Theres also a case to be made for Dukes Classic Burger, a hefty 1/2 lb Angus chuck and brisket blend on a brioche bun, smothered in melty white cheddar and Maui island dressing. Theres luscious gochujang-honey glazed Sticky Ribs, blistered shishito peppers, and cast-iron focaccia to share along with a house-made banger plate, Niman Ranch pork chop, and Snake River trout, plus slow-grilled prime rib on Friday and Saturday for mains. Adventure is always around the corner. The centerpiece of the sleek, modern dining room is the semi-open kitchen, where you can see a range of organic, house-made pastas being fashioned. Visit Website. Standout items include The Taco, a long filet of tempura seabass under a gilding of edible gold leaf, and Sonoma Lamb Shoulder Barbacoa with cucumber, onion, cotija, rattle tail chile aioli, and salsa borracha. There are thirty artisanal and ancestral bottles of mezcal encompassing a dozen or so different agave varieties, three mezcal tasting kits, and live Spanish guitar music every Sunday.How to book: Reserve an indoor or patio table online. The atmosphere is loud, lively, and ready to have a good timewith hip-hop blasting over the speakers, a bachelorette party at the table next to yours, and lots of delicious bellinis and spritzers. Kinme is open Wednesday through Sunday, with two seatings per night, at 5:30 pm and 8 pm. Arguably the most extensive oyster menu in San Diego County, youll find Gulf Coast oysters from the Louisiana shore, East Coast varieties from the Virginia seaboard, and West Coast selections from Sequim Bay in northwestern Washington. Local paletas are a refreshing finish.How to book: Reserve an indoor or patio table online. Chef Ernesto Hernandezs menu is full of faves like surf and turf nachos, Baja fish tacos and Snap-O-Razzo beef hot dogs at lunch. Details PRICE RANGE $10 - $100 CUISINES Japanese, Sushi, Asian View all details Location and contact 4529 Mission Bay Dr, San Diego, CA 92109-4920 Pacific Beach 2.7 miles from SeaWorld Website +1 858-880-8778 Improve this listing Reviews (872) Its everything youd expect of a well-kept, 89-year-old dive. Virgin Hotels New York City: New York, NY - Thrillist Dont miss out on the Brentwood Corn Ice Cream; it looks exactly like a fresh cob of sweet corn, but dessertified.How to book: Reservations are recommended and can be made online. Adventure is always around the corner. Rustic, wood-fired dishes from Top Chef finalist Brian Malarkeythe man behind several of SDs standout eateriesare the main draw at Herb & Wood. Order the tri-tip in sandwiches and atop salads but don't sleep on the smoked wings. Malarkey rounds out the menu with plenty of starters (the Roasted Oysters and Bone Marrow is a must), vegetable sides (like the Seven Spiced Cauliflower or Roasted Baby Carrots with cashew sesame dukkah), and house-made pastas and pizzas that you can smell the minute you step into the space. The tasting menu focuses close attention to detail to execute a course-by-course cultural experience. The cocktail menu leans toward the classic and spirit-forward, along with fun tropical favorites like Mai Tais and Colada Daiquiris, and theres an extensive wine list curated by resident advanced sommelier Evan Vallee. Cannonball 238 reviews Open Now Check out the affordable wine list for a bottle to accompany your dinner. This resilient Italian enclave has experienced ups and downs (the former Tuna Capital of the World experienced decline in the 70s and 80s), but lately, its consistently ranked as one of the most desirable areas to live in with a reputation as an all-star dining mecca. Developed by family patriarch chef Joe Busalacchi and his nephew executive chef Nino Zizzo, the menu brims with house-made pastas (like Lobster Ravioli and Cavatelli with Bone Marrow), wood-fired pizzas, crudo, and morewith all seafood and produce sourced from local purveyors. Chief culinary officer Ralph Scamardellas menu has a number of classic Italian-American dishes like chicken parmigiana and penne alla vodka, as well as brick oven pizza. Previously called Lotus Thai, this low-key, friendly restaurant is Carlsbad's best Thai spot where you'll find tasty chicken satay, Thai curries, and other comforting classics like pad see ew and choo chi duck. Thrillist means fun. In the best tradition of Baja, ceviches and aguachiles are piled onto tostadas or served cocktail-style. An Eater's Guide to San Diego San Diego Food Bucket List: Iconic Places to Try & Best - Thrillist Order online for takeout. Wed be remiss not to mention Craft & Commerce toowhich boasts a unique aesthetic (one-third industrial library, one-third hunting lodge, and one-third cocktail lounge) with taxidermy mounted on the walls and ceiling-high bookshelves. Theres also a trio of shootersMagnolia Shuck (oyster shooter, house-pickled vodka and French Quarter house-made bloody mix), Weezy Shuck (cognac, amontillado sherry and nonino), and Ain't Nothin' To Shuck Wit (chile- and tamarind-infused mezcal and Montenegro). to raise funds for different rescues around San Diego.How to book: Walk-ins only. The cocktail menu leans toward the classic and spirit-forward, along with fun tropical favorites like Mai Tais and Colada Daiquiris, and theres an extensive wine list curated by resident advanced sommelier Evan Vallee.How to book: Walk-ins are accepted if seating is available; otherwise, reserve a table online. in San Diego. Published on 10/1/2014 at 7:44 PM. If youre looking for more than melt-in-your-mouth sushi, Shinos got you covered with Japanese small plates like Chicken Karaage and Miso Black Cod.How to book: Walk-ins welcome, but reservations are encouraged by calling 619-255-2527. The Smoked Dry Aged Ducka crispy leg confit, duck xo sauce, rice noodles, lettuce wraps, and nuoc mam chimichurrihas developed a bit of a fan following and is limited to eight portions per day, so get there early if you have your heart set on it. Best San Diego Restaurants for Large Groups and Parties - Thrillist The deli turns out sandwiches as big as your armCapicollo seasoned in hot red pepper and garlic, Sopressata sausage, Caprese with fresh mozz and tomatoesas well as shareable party trays and three- to six-foot subs. The seafaring theme is carried into the interior design too; located in a former warehouse, Ironsides been completely refurbished with vintage nautical decor, brass portholes lining the walls, and anchor-shaped purse hooks. Sip a refreshing cocktail or mocktail from the full bar or a Stone Thelma Blond Ale, a special brew made especially for Lapper. This see-and-be-seen restaurant on Little Italys main drag serves up a Westernized take on sushi, so traditionalists may not see the appeal in fusion rolls like Saucy Boi (panko-crusted shrimp, cream cheese, and spicy tuna underneath seared aioli) or GO GO Ohime Sama (served with strawberry compote and micro greens). While some of its most loyal customers want to keep it that way (sorry, guys! Dont leave without trying the inventive cocktails or whimsical desserts.How to book: Make reservations online. Pair your meal with du Bois take on a freezer Martini, force carbonated Bellini, or choose an aperitif from one of more than 30 vermouths. Temaki also has a diverse selection of Japanese beer, sake, and wines from the barrel and a backdrop of eclectic art by, After impressing Valle de Guadalupe diners with his noteworthy. Vegetarian options are equally thoughtfulthe Cauliflower taco, stuffed with charred cauliflower, eggplant bacon, avocado mousse, almonds, golden raisins and morita dulce salsa, is especially delectable. The dinner menu ushers in comfort food such as Jidori chicken confit, braised short ribs and Thelmas Market Vegetable Pot Pie. CRAFTED CULTURE - 595 Photos & 225 Reviews - Yelp Explore the flavors of the Yucatn coast at Camino Riviera, where executive chef Brian Redzikowskis menu features upscale takes on traditional preparations as well as playful, Southeast Asian-influenced dishes. Cocktails include the floral-forward Bed of Roses, made with hibiscus-infused vodka, rose water, simple syrup, and lemon, and the Lavender's Bee's Knees, butterfly pea flower infused gin, lemon, and lavender honey. There's a good variety on the. Photos dont do this place justice: an Art Deco-inspired entryway reveals a regal mahogany dining room lined with camel leather booths, travertine-topped tables, and brass accents; upstairs, the open-air rooftop patio offers skyline views with a green marble bar, velvet banquettes, and a flowering steel trellis. This iconic watering hole lays claim to the title of oldest tavern in San Diego, where it was established in 1933 and hasnt moved since, despite the proliferation of new high-rises and condos around it. The breezy, fast-casual restaurant overlooks a gorgeous swimming pool under the watchful eye of Thelma, a neon ode to Thelma Payne, the bronze-medal-winning Olympic diver whose perfect form graced Jantzen swimsuit ads during the 1920s. Meat is aged in-house in a 40-square-foot, glass-enclosed, dry-aging room, while a butcher shop in the kitchen turns out perfectly rendered bone-in ribeyes, tomahawks, porterhouses, duck, and lamb. Oceanside is having quite a moment, and the restaurant scene continues to impress with the opening of Valle, sister restaurant to chef Roberto Alcocers noteworthy Malva Cocina de Baja California. Coolest Restaurants and Bars in San Diego --Thrillist.com Order online for takeout or delivery. Theres also hefty steaks, chops, and racks of lamb or veal. This review was for the grand opening that occurred this past Saturday. Chef Tayuka Kudo, whose resume includes stints at Nobu and Lumi, and chef de cuisine Luis Alberto Vergara seamlessly blend the flavors of two continents, from a quartet of raw and marinated seafood, through robust sushi and maki rolls, to brawny steaks and delicate fish. Al Dente features a menu with deep Italian roots and a contemporary lean, reflecting the owners Sicilian and Neapolitan heritage. Listed in both Mexican pesos and American dollars, the menu offers playful novelties: inspired by Taco Bells flatbread-wrapped hard shell taco, the Beef Salpicn Gordita Crunch swaps out the flatbread for a bao, resulting in a soft-meets-crunchy textural sensation topped with shredded Wagyu beef. Somewhere between the appetizers and salads falls The Meatball, a one-pound sphere of juicy, garlicky ground Wagyu atop tangy marinara and served Instagram-style in a cast iron pan. With the garage doors flung open to welcome a breeze and a plate of briny Washington Sequim Bay Jades on your table, youll feel as if youre dining on a 19th-century ocean linerwhich is a very good thing.How to book: Make reservations online. Hearty bites and entrees mean you wont go hungry either, thanks to Pretzel Bites dunked in Sculpin beer cheese, the Ballast Point Burger enhanced with sauerkraut and IPA pickles, and Beer Steamed Mussels (they use Wahoo White!) Best Restaurants in San Diego's Little Italy to Eat at Right Now - Thrillist San Diego Eat Italian Everywhere You Need to Eat in Little Italy Right Now From casual to fine dining. Cocktails come in a half-dozen innovative versions from a twisty Paloma to a smoky Old Town Fashioned. A trio of sampler platters show off a range of sweet and savory menu items, including chilorio, beef machaca, tamal gratinado and cajeta toast, while scrambles, omelets and enfrijoladas round out the breakfast menu. Future plans include a Moroccan-themed speakeasy, The Hive, which will have its own curated bar program, and weekend brunch. A few of the best selling items will remain on the Tutano Taqueria menu.How to book: A few indoor tables are available on a first-come basis. Opened by brothers Dario and Pietro Gallo, who hail from Cosenza, Italy, this Calabrian eatery keeps its dishes fresh, light, and authentic as an homage to southern Italian cuisine. Besides tacos, the spot serves overflowing sopes, quesadillas, vampiros (crispy griddled tacos), and tostadas.How to book: Indoor and patio seating is on a first-come basis and varies by location. Though last year was the . Get them raw or charbroiled with cajun spice, garlic lemon butter, and parmesan cheese; Poppa Legba-style, grilled with sriracha lime butter sauce, ghost jerk spice, cilantro, and lime; or topped with melted cheese in Rockefeller fashion. Assemble-yourself platos are served family-style and feature loin or rib meat as well as cabeza (cow head), sesos (beef brain), and pancita (tripe), with a complimentary cup of seasoned lamb broth to dip into with each messy, succulent bite. Think spicy pork adobada, suadero, asada, cabeza (beef head meat), lengua (tongue), sesos (brains), and other traditional offal fillings on doubled-up tortillas. Get them raw or charbroiled with cajun spice, garlic lemon butter, and parmesan cheese; Poppa Legba-style, grilled with sriracha lime butter sauce, ghost jerk spice, cilantro, and lime; or topped with melted cheese in Rockefeller fashion. Savor a leisurely dinner in the cozy indoor dining room and bar or on the outdoor patio near the fireplace. The cocktail program follows suit with inventive twists on spirit-forward classics and fruity tropical refreshers, including a killer Singapore Sling. Read More. Additional choices from the NOLA classics menu include catfisheither fried or with crawfish touffe Cajun Crab Pasta, Uptown Gumbo, and Shrimp Jambalaya Risotto. Order online for pickup. 956 Broadway Cir, San Diego, CA (619) 231-6771 Reserve a Table at Dobson's Here $$$ | Historic | Reservations Recommended Dobson's Bar and Restaurant Dobson's Bar and Restaurant is an institution. The most popular ceviche bowl is spicy Ceviche Sonora, a mix of seafood bathed in pickled veggies and fresh salsasadd oysters for an additional cost. - beef Teriyaki - Crunchy tempura 2. And yes, youll want to pick up a jar of addictive salsa macha to take home and put on practically everything.How to book: A few indoor tables are available on a first-come basis. Future plans include a full service dine-in restaurant in Liberty Station plus another take-outonly venue in the College Area.How to book: Join the wait list or order take out online at your preferred location. San Diego - Best Restaurants, Bars and Things to Do in SD - Thrillist If snacks are what you crave, go for the made-to-order Miso Cornbread slathered with togarashi honey butter, or the decadent Bone Marrow, whichfor a little extrayou can turn into a luge shot once youve cleaned out the bone. Now its a bastion of good, down-home, authentic Italian cooking. Another winner from the Busalucchi family, Nonna is a celebration of traditional Sicilian farewhich makes sense given that its name means grandmother in Italian. Walk-ins are accepted if seating is available. Walk-ins are accepted if seating is available. Get a Free Trip to Aruba Thanks to KFC's Newest Sandwich - Thrillist with salty, meaty bits of Spanish chorizo.How to book: Walk-ins only, although making reservations is recommended for large groups by calling 619-255-7213. Best Dining in San Diego, California: See 250,353 Tripadvisor traveler reviews of 5,898 San Diego restaurants and search by cuisine, price, location, and more. Best Mexican Restaurants in San Diego: Good Mexican Food to Order Now - Thrillist San Diego Eat Mexican 17 Great Mexican Restaurants in San Diego Right Now From fresh Baja. This casual neighborhood sister restaurant to La Jollas esteemed Georges at the Cove and just blocks from La Jolla Shores is also one of our fave spots for slurping oysters in San Diego. Walk-ins are accepted if seating is available. 18 Great Mexican Restaurants in San Diego Right Now - Thrillist What this intimate Japanese restaurant with limited seating lacks in size, it more than makes up for in amazing quality. Customer service here is top notch and questions are encouraged if theres an item youre not familiar with. Savor a leisurely dinner in the cozy indoor dining room and bar or on the outdoor patio near the fireplace. Best Restaurants in San Diego to Eat at Right Now - Thrillist This maritime-themed restaurant pays tribute to the history of Little Italywhere Italian and Portuguese immigrants once settled to earn a living from the citys thriving tuna industry. Walk-ins are accepted if seating is available. Order for pickup via their website. Its always summer at Lapper Kitchen + Tap at the sprawling. The best things about the Hotel Thrillist San Diego Party Order online for takeout. The four-course prix fixe or eight-course tasting menu uses Southern California-sourced ingredients in dishes like Barbacoa de PatoLiberty Farm duck, green pea puree and grilled onion, and King Oyster with celery root "fettuccine" and porcini butter. Game meat appears in Cavatelli Al Cinghiale, a dish of wild boar sausage, shiitake mushrooms, and cherry tomatoes in white wine garlic sauce. The cocktail program follows suit with inventive twists on spirit-forward classics and fruity tropical refreshers, including a killer Singapore Sling.How to book: Walk-ins are accepted if seating is available; otherwise, reserve a table online. There are blistered shishito peppers and cast-iron focaccia to share, along with a house-made sausage platter, double-cut pork chop, and ricotta cavatelli, plus prime rib on Friday and Saturday. With just ten seats, guests dine at a central table, allowing for an immersive experience as they watch the chefs create each dish. Acclaimed LA chef Jason Neroni and his team, including chef de cuisine Aldo Negrete and pastry chef Erin Steidley, have created dishes that are refined and global, highlighting the best of San Diego with fresh local seafood, including a large selection of raw bar items, homemade pasta, and grilled fish and meats.