These have a hard shell with a decent cup and great meat to shell ratio. These are great for buck shucks and due to the quick growing season are cheaper to purchase. Totten Inlet3.60S. Most oysters from the Hood Canal have a high content of salt but these oyster have a sweetness to them as well. If you love West Coast oysters, you will think that you have died and gone to heaven! . This bastion of raw seafood serves a variety of oysters including hama hama, blue pool, sun-seeker and pickering passage oysters. Stellar Bay3.95Deep Bay, B.C.Deep cup, meaty, very clean, delicate flavor. All rights reserved. They are farmed by a supplier that we have supported for many years and is owned by a long time friend of Mr. Padden. MinterbrookMinter Bay, WAPlump w/ sweet flavor, high brininess, mineral finish. Bake, Fry, Grill, Raw, Saut, Smoke, Steam. Scala Osteria . #elmstreetoysterhouse#ElmStreetOysterSpotlight#ESOS. Raw Oysters are on the half shell and served with a pink grapefruit and spruce tip mignonette. Cranberry Creek3.60Pickering Passage, WAMild brininess, crisp and clean with a slight honeydew finish. Washington State, that flows past Pickering Passage flows past the mouths of Hammersley Inlet, Totten Inlet, and Eld Inlet. Samish Bay3.60Samish Bay, WADeep cup, firm meats, med. It has a more flat beach where you can harvest even during poor tides. Cougar Creek3.25Baynes Sound, B.C.Smooth and briny with a sweet melon finish. Deer Creek3.60South Hood Canal, WAFirm with lettuce-like flavor, clean aftertaste. Jagota Brothers Trading Co.Ltd. Sunset Beach3.60Hood Canal, WAPlump with medium brininess, sweet flavor. Pickering Passage is and area in the Puget Sound near Harstine Island and Shelton. Grown in bags staked to the beach in a famously long, narrow channel in southern Puget Sound called Pickering Passage. Add to cart. Foodies Discover Natural Re-spawning Pacific Northwest Oysters We typically offer 6-10 different varieties rotating on a weekly basis. The owners have lived in the area they farm nearly their entire lives and create an excellent oyster and manila clams. Puget Sound Oysters - Oysterater No reviews yet. What more could you ask for?!! Oyster World Map - Oysterater Pickering Passage (WA) June 25, 2016. Flavor begins with a mild saltiness, followed by whats generally a full sweetness, and finishing with the fruity aftertaste common to pacific oysters. These are excellent oysters grown on the ground but still retain a great cup and excellent meat to shell ratio. Elm Street Oyster House | News Nootka Bay2.95Nootka Sound, B.C.White meat, highly briny with hint of anise. Pickering Passage - Jagota Pickering Passage is the body of water in southern Puget Sound, Washington that flows past the mouths of Hammersley, Totten, and Eld Inlets. Skookum Inlet is an area for the lower end market. All rights reserved. Briny with a crisp, cucumber finish. They are cultured in the popular bag to beach method, reaching market size in about one year. Rock Point3.60Dabob Bay, WAMild, fresh, briny yet sweet in flavor. Pickering Pass Oyster Oysterology Online - Pangea Shellfish Oysters were delicious at a $4 min. They have good cups with excellent meat to shell ratio. Elkhorn2.95Willapa Bay, WA CoastFirm meat, briny with a sweet flavor, melon finish. The water is more clear and colder than other waterways of Washington. Compass Point 3.95 Samish Bay, WA Crisp, sweet, plump meat with a melon finish. The oysters have a high salinty and are hard shelled. Entirely within Mason County, the Pickering Passage separates Hartstine Island from the mainland, and connects Totten Inlet with the north end of Case Inlet. Language links are at the top of the page across from the title. 1141 1st street. Lunch Daily:11:30amDinner Daily:4 9pm. Cortez Island 2.95 Deep Bay, Strait of Georgia, B.C. And they all have good stories to tell. It's located at the mouth of one of the shortest, coldest, and least developed. Pickering Passage is the body of water in southern Puget Sound, Washington that flows past the mouths of Hammersley, Totten, and Eld Inlets. Join us South of Bellingham, WAon Chuckanut Drive. This Mason County, Washington state location article is a stub. The U.S. is home to five different types. They feature a sweet and buttery taste with nice, deep cups. Ostrea lurida - Olympia. Pickering Passage Oysters from Pickering Inlet, Washington. Eatfresh shipped oysters. Pickering Passage Oyster- (Crassostrea gigas) October - June Pickering Passage is the body of water in southern Puget Sound, Washington that flows past the mouths of Hammersley, Totten, and Eld Inlets. Pickering Passage is a strait, in the southern end of part of Puget Sound in the U.S. state of Washington. This oyster is available in sizes ranging from 1.5 inch to 6 inch depending on your customer's needs. Beach-grown in bottom bags, naturally tumbled by the wave action and tidal cycles for that cool West Coast look. Cranberry Creek Oysters - Chefs Resources Wash it all down with a selection of tipples. Chef Creek3.60Vancouver Island, B.C.Creamy meat, med. All the Oysters- What's What, Where They're From, and How They Taste They are cultured in the popular bag to beach method, reaching market size in about one year. Category: Shellfish Tags: bivalve, briny, broil, fresh, grill, gumbo . These are farmed on the ground with cultch spread on beach. It is a nutrient rich area that produces oysters that grow very quickly and that tend to have plump, full meats. PDF OYSTER VARIETIES - The Seafood Merchants The ferry was replaced by a bridge in 1969[2]. The Walrus and the Carpenter - Yelp Crafting successful shellfish programs since 2001. Please call for our current menu or for the current raw oyster menu. How To Differentiate Oyster Varieties - MICHELIN Guide Penn Cove Selects3.60North Puget Sound, WAFirm with a crisp, briny flavor & a fresh aftertaste. Thankfully, with the OysterFinder, it never need happen again. Their protected inlets and shorelines are the perfect environment to grow both wild and farmed Pacific beauties! Use this alphabetical listing to link to your oysters page instantly. Malpeque3.60Prince Edward Island, CanadaFirm with lettuce-like flavor, clean aftertaste. PICKERING PASSAGE OYSTER from @hamahamaoysters #pickeringpassageoysters #oysters Pickering Passage, Puget Sound View on Ocean Map. Nowhere else can you taste so many different flavors and styles of oysters. All Rights Reserved. This area can grow a market sized oyster in one year. Fish Point3.60Bellingham Bay, WAFirm with lettuce-like flavor, clean aftertaste. Its like gavage for shellfish, resulting in what Hama Hama calls the well-fed South Sound profile: Full, sweet, and complex. Their flavor begins with a mild saltiness, followed by whats generally a full sweetness, and finishing with the fruity aftertaste common to pacific oysters. Pickering Passage - Wikipedia This waterway has a swift current at maximum flood and ebb, flushing the passage rapidly. Small, dense, light clean taste of cucumber & salt. It is a nutrient rich area that produces oysters that grow very quickly and that tend to have plump, full meats. Elite '22 The oysters here are truly delicious! Harstine Island is in the Puget Sound near Shelton and has a typical market oyster. Humpback, 20 Bukit Pasoh Road, Singapore 089834 3) Db Bistro & Oyster Bar Peale PassagePeale Passage, WAClean and firm with a mild, briny almost fruity taste. Beach-grown in bottom bags, naturally tumbled by the wave action and . Available in 80 and 100 count sizes. Online Ordering Unavailable. It is a nutrient rich area-producing oysters that grow very quickly and that tend to have very plump, full meats. [1], From 1922 to 1969, a ferry owned and operated by Mason County, Washington crossed Pickering Passage to link Harstine Island to the mainland. Marinelli is known throughout Asia as the Oyster King. Quarterly Newsletter (Sample) Fresh Shipped; Oysters. + It is our policy not to seat parties with children under 9 years of age unless our downstairs dining room is unoccupied. Golden MantleStrait of Georgia, B.C.Full-flavored, sweet, melon finish. followed by a full sweetness and a fruity aftertaste, SFY%1077 : Pickering Passage Oyster (XS) 5-7 cm, 50-70 g, Copyright 2010-2013. . Denman Island2.95Strait of Georgia, B.C.Firm meat, briny with a sweet flavor; melon finish. Delicate meat with mild brininess and sweet flavor. Pickering Passage, South Puget Sound, WA at Elliott's Oyster House "THEY NO LONGER HAVE A HAPPY HOUR. 1141 1st street. Dabob Bay3.60North Hood Canal, WAFirm, briny, light and clean flavor with a sweet finish. Pickering Passage was named by Charles Wilkes during the Wilkes Expedition of 18381842, to honor Charles Pickering (naturalist), one of the expedition's naturalists. Beach-grown in bottom bags. It has a more flat beach where you can harvest even during poor tides. Denman Island 2.95 Strait of Georgia, B.C. Per The Spruce Eats, there are Atlantic (or Eastern) oysters, Pacific oysters, Olympia oysters, and Kumamoto oysters. Purple Mountain3.25Hood Canal, WAFirm, plump meat with a light mineral flavor. Pickering Passage Pickering Passage is and area in the Puget Sound near Harstine Island and Shelton. What Kind of Oyster Eater Are You? Beach-grown in bottom bags, naturally tumbled by the wave action and tidal cycles for that cool West Coast look. Contact, 2023 Rowan Jacobsen. Notebook | They are all the same species with only two exceptions. The blue pool, hama hama, and pickering passage oysters are from the Hama Hama Oyster Co ., Lilliwaup, WA. It is a nutrient rich area that produces oysters that grow very quickly and that tend to have plump, full meats. Site Details Grown in bags staked to the beach in a famously long, narrow channel in southern Puget Sound called Pickering Passage. brine, crisp finish. Elm Street Voted Best Seafood in Greenwich by Greenwich Magazine July 20, 2016 . They have a melon taste and deep cups. 2023. Pickering Inlet; 20-foot tidal range and slower currents fed from Puget Sound. Rappahannock River3.95Chesapeake Bay, VirginiaButtery, tender meats, mild brine, sweet flavor. This farm is on the western shore of the glacier carved Hood Canal. An interactive oyster map of 350+ oysters on multiple continents. | Site Map | Privacy | Subscribe to RSS Feed | Advertise. Specie: Crassostrea gigas Origin: Pickering Passage, WA (USA) Farmed: 2 to 3 years Average Size: 3 inches Available: Year-round Flavor Profile Medium brine with a bright cucumber finish. Gold Creek3.25South Hood Canal, WAMild, clean flavor and a light brininess. It is a nutrient rich area that produces oysters that grow very quickly and that tend to have plump, full meats. Oyster 9: PICKERING PASS (c. gigas), - Shaw's Crab House - Facebook Hood Canal3.25South Puget Sound, WAPlump, meaty, flavorful with melon rind finish. The narrow channel makes for extremely swift currents, which whisk an extraordinary amount of plankton-rich South Sound waters over and into the oysters. Hood Canal Oyster (small) - Fresh Off the Boat Seafood Company Named after the body of water in southern Puget Sound, Washington State, that flows past the mouths of Hammersley, Totten, and Eld Inlets, the Pickering Passage oysters grows very quickly to reach their market size within one year thanks to the bag to beach method. 0. Shigoku3.95Samish Bay, WA & Willapa Bay, WASmall, dense, light clean taste of cucumber & salt. Monthly Ratings Although these oysters can be found all over the world, a ton find their way into . brine, touch of seaweed flavor. West Coast There are an infinite number of names and harvest locations for these oysters. Size: 3". Nisqually Sweet2.95Hogum Bay, S. Puget Sound, WAPlump, buttery meat, sweet flavor, brightly briny. It's a nutrient rich area that . This is the best oyster we sell and you can tell the minute you see it that we work hard to make it the best. Cranberry Creek Oysters are a Pacific Northwest oyster from one of the South Puget Sound oyster appellations in Washington State. Oyster Maps | briny, mildly sweet. Kumamoto3.95South Puget Sound, WAPetite meats, mildly briny, sweet, honeydew finish. Pickering Passage is the body of water in southern Puget Sound, Washington that flows past the mouths of Hammersley, Totten, and Eld Inlets. *Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness. OysterFinder | The Oyster Guide Medium brine with a bright cucumber finish. They are cultured in the popular bag to beach method, reaching market size in about one year. This area is in the northern part of Quilcene Bay. grows very quickly to reach their market size within one year thanks to the bag Pacific Bay CenterWillapa Bay, WADelicate meat, lightly salty, sweet cucumber. Learn about oystersandcoastal restoration. + Closing times may vary seasonally so please call for a reservation if wishing to dine after 8pm. Pickering Passage Oysters - EURO USA Briny with a crisp, cucumber finish. Patriot Point3.60Hood Canal, WAFull meats with medium brine, melon finish. The classic flavor profile is sweet and funky. The oysters were amazing! Find your part of the world and locate oysters with ocean maps or terrain. Humbolt Gold3.95Northern CaliforniaFull, plump meat, buttery, sweet flavor. Pickering Passage is the body of water in southern Puget Sound, Washington that flows past the mouths of Hammersley, Totten, and Eld Inlets. 12th Bay2.95Hood Canal, WAPlump and meat, med. Customers buy this for a different taste profile which is sweet cucumber and mild salt. The oysters have a mild salty taste and slight earthy after taste. 2020 Pangea Shellfish & Seafood Company, Inc., All Rights Reserved. They look identical at first glance, coming in some shade of grey with a similar briny flavour. Bill The small size is the most versatile - enjoy simply on the half shell, broil, barbecue, or add to gumbo! I've never had an . Coordinates: 47.25N 122.925W Pickering Passage is a strait, in the southern end of part of Puget Sound in the U.S. state of Washington. Their companies are family owned and operated. Origin: Pickering Passage, WAHarvest Method: Bag beach grownA classic Puget Sound beach oyster, Pickering Passage is located in the South Puget Sound region and extends from Case Inlet in the North to Peale and Squaxin Passages and Hammersley Inlet at the southern end. | We started out with a dozen and a half of the chef's selection of oysters and the tequila - lime mussels off the happy hour menu and the calamari off the main menu. Little SkookumSouth Puget Sound, WAPlump and buttery, not salty.